Cloves
Clove, or Cengkeh as it’s called in Indonesia, is a spectacular spice that hails primarily from Java and the enchanting eastern regions of the archipelago. This delightful spice is crafted from the flower buds of the evergreen tree known as Syzygium Aromaticum. These lovely lilac buds are carefully harvested before they reach full maturity and then sun-dried to perfection. Once transformed into whole cloves, these little gems appear as small reddish-brown spikes, typically around 1 cm long, showcasing their unique bulbous tips.
Clove packs a punch with its pungent and warming qualities, delivering an extraordinary flavor and aroma that truly captivates the senses! The magic behind this incredible taste comes from eugenol, the compound that gives clove its distinctive character. When you savor it, you’ll experience a delightful mix of sweet, bitter, and astringent notes, all accompanied by a delightful warmth that dances on your tongue.
The essential oil content in high-quality cloves can exceed 15%. This oil is predominantly composed of eugenol, which accounts for 70 to 85% of its composition, followed by eugenol acetate at 15%, and β-caryophyllene, which constitutes 5 to 12%. Collectively, these components represent 99% of the oil. Furthermore, cloves contain approximately 2% of the triterpene oleanolic acid.
As a trusted exporter of Indonesian spices, we are dedicated to providing only the premium quality cloves to you.
Discover the characters of our Indonesian cloves :
AB6 Cloves
Indonesian cloves of AB6 grade are simply the best! This top-tier grade is the most sought-after quality in Indonesia, and it’s no surprise why farmers and producers are always eager to supply AB6 grade cloves to cigarette companies across the country.
What makes AB6 so special? For starters, it boasts the cleanest profile with the lowest moisture content. Plus, it delivers an intensely spicy flavor and a unique clove aroma—no dampness here, just pure, delightful essence! Not to mention, this exceptional quality contains the highest eugenol oil content.
Whether you’re in the commercial sector, engaging in oil extraction, processing for ground products, or operating a restaurant, AB6 grade cloves are perfect for your needs.
Grade : AB6
Drying : Natural Sun-dried
Color : Dark brown
Essential oil content : 20 % min
Eugenol asetat : ~ 70 %
Water content : 3 % max
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : –
Purity : 99 %
Stem : 1 % max
Headless : 3 % max
Packaging :
- PP Bag @50kg | 20ft FCL @12mt
- Box @10kg | 20ft FCL @10mt
- or packing as per customer preference
Lal Pari Cloves
Lal Pari grade cloves, primarily sourced from the lush lands of Indonesia, are truly a gem in the spice world! The unique soil composition and optimal pH levels in Indonesia create the perfect conditions for cultivating these top-notch cloves. When it comes to premium quality, Indonesian Lal Pari grade stands out as the crème de la crème!
The post-harvest process is a labor of love; these exquisite cloves are meticulously handpicked and sorted, ensuring that only the finest make it to your kitchen. With their visually stunning reddish-brown hue, a delightful strong spice, and a captivating aroma—free from any dampness—these cloves are ideal for enhancing your favorite dishes and seasoning blends.
Whether you’re a wholesaler, distributor, trader, or an enthusiastic home cook, Lal Pari grade cloves are perfect for everyone
Grade : Lal Pari
Drying : Natural Sun-dried
Color : Reddish brown
Essential oil content : 19 % min
Eugenol asetat : ~ 70 %
Water content : 6-10 % max
Foreign matter : 0.5 % max
Inferior Cloves : 1 % max
Broken Cloves : –
Purity : 99 %
Stem : 1 % max
Headless : 3 % max
Packaging :
- PP Bag @50kg | 20ft FCL @12mt
- Box @10kg | 20ft FCL @10mt
- or packing as per customer preference