Cocoa Powder
Our cocoa powder comes straight from the beautiful landscapes of Indonesia, a country celebrated for its rich soils and perfect climate for growing top-notch cocoa beans. We’re proud to source our cacao directly from local farms, showcasing the incredible variety and richness of Indonesia’s farming traditions. Whether you’re looking for natural or Dutched cocoa, we provide different fat and pH levels, each offering its own special touch in flavor, color, and texture. Whether you’re whipping up artisanal delights or producing on a larger scale with sustainability as your goal, our cocoa powders are here to help you create something truly exceptional.
Discover more of our cocoa powder :
Natural Cocoa Powder
Get ready to indulge in our amazing Natural Cocoa Powder! Made from the finest cocoa beans, it brings a rich and authentic cocoa flavor that’s simply irresistible. Whether for baking, whipping up beverages, or crafting delightful desserts, this cocoa powder adds a natural, robust taste that elevates every recipe to new heights.
Fat : 10 – 12%
PH : 5.1 – 6
Color : brown
Moisture : 5 % max
Fineness : 99 – 99.9%
Shelf Life : 24 months
Packaging : kraft paperbag @25 kg or packing as per customer preference
Alkalized Cocoa Powder (Dutch-Process Cocoa Powder)
Dive into the delightful, rich flavor of our Alkalized Cocoa Powder! With our special alkalization process, you get a beautifully balanced cocoa that’s less bitter and perfect for all baking and cooking adventures. Get ready to elevate your recipes and indulge in the deliciousness!
Fat : 10 – 12%
PH : 6.2 – 6.8 (brown) and 6.8 – 7.2 (dark brown)
Color : brown to dark brown
Moisture : 5 % max
Fineness : 99 – 99.9%
Shelf Life : 24 months
Packaging : kraft paperbag @25 kg or packing as per customer preference