Coffee Beans

Indonesia’s fertile alluvium soil and favorable tropical climate is among one of the best in the world for coffee plantation. Being the pioneer country in the world to export large quantities of coffee to Europe for over 200 years, Indonesia’s rich tradition and knowledge of coffee is definitely undoubtful. Today, Indonesia is globally known to be one of the world’s largest coffee producers.

We provide Arabica and Robusta coffee beans. They offer distinct profiles for different business needs, so it is crucial to choose the right variety. We partner closely with a reliable network of farmers, ensuring full traceability and a commitment to ethical practices. Our comprehensive quality control process guarantees that each bean, whether it’s our bold Robusta or our intricate Arabica, meets the highest international standards.

Indonesian Arabica Coffee Beans

Flavor profile : Notes of fruit, floral, chocolate, and spice.
Acidity : High to medium, with a pleasant, bright finish.
Body : Medium to full. Smooth and balanced.
Caffeine content : Lower (approx. 1.5%)
Moisture : 11-14%
Processing method : Natural, semi washed, full washed, honey
Best for : Specialty roasts, single-origin offerings, and high-end cafes.

Indonesian Robusta Coffee Beans

Flavor profile : Strong, bold, and nutty. Earthy and chocolatey undertones.
Acidity : Low, with an often neutral pH level.
Body : Full-bodied and creamy, with a rich texture.
Caffeine content : Higher (approx. 2.5%)
Moisture : 11 -13%
Processing method : Natural
Best for : Espresso blends, instant coffee production, and value-added coffee products.